how to make pudding step by step
2Reserve all of the seeds in a separate bowl. Repeat until all the pumpkin pieces are largely free of seeds and pulp. Step. 3 Place the pumpkin pieces on a baking sheet (face up or face down; I've done both) and roast in a 350°F oven until the pumpkin is fork-tender, 45 minutes.
Meltthe butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes
Ina medium saucepan, whisk together sugar, cornstarch and salt. Once combined, add milk and place over medium-high heat, whisking until combined. Then add egg yolks and cook, stirring constantly until thickened. Stir in the butter and vanilla and remove from heat. Allow to cool at room temperature for 5 minutes.
StepFive: Set the ramekins into the air fryer basket, set the temperature to 325 degrees F, air fryer setting, and air fry for about 12-14 minutes. Note: Before removing the bread puddings from the Air Fryer, check to make sure that the bread pudding is completely cooked by sticking a toothpick into the center of the bread pudding.The bread pudding will turn golden brown.
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how to make pudding step by step